![]() "Also, each table will generally have a separate chopstick that is for communal use for the different dim sum items." What are typical dim sum dishes? "We also like to pour tea for elders first before we pour tea for ourselves, and we never eat the last piece of a dish as we want our guests to have it!" Lau said. It's a marathon, not a sprint, Crowell said. If you get 10 plates right away, you will have cold food and regret when your favorite dish goes by and you couldn't take another bite." Lean into eating family-style and ask everyone at the table what they want. "Do not take everything that is rolling by," he said. The server then records the prices of all the dishes you selected to tally your bill.Ĭrowell recommends being patient. If the restaurant has carts going to each table, you can look at each dish on the cart before marking your final decisions. You mark this sheet with the dishes you want to order, and hand it to the server. When you sit down, you'll likely be given a sheet that lists the dishes on offer and a pencil. ![]() These merchants would travel throughout the region, spreading the custom of dim sum around China. ", merchants who walked along the Silk Road for trade would stop by tea houses serving dim sum as a side dish," Lau said. This way, you can see each dish before deciding what to order. That's the traditional way dim sum is served. When you visit a dim sum restaurant, you might notice a server pushing a steamer cart around the dining room. "The meal is called yum cha, and the individual dishes are dim sum."Įach dish typically has three to four pieces, making it easy to share. "Dim sum are small dishes-steamed, baked, or fried-made to be eaten with tea," said Doug Crowell of Bao and Noodle in New Orleans. Here are the basics of dim sum, from how to order it to the traditional dishes. ![]() The traditional Chinese meal is made up of many small dishes meant to be shared and typically eaten around brunch time. "It is really about spending time with family, uniting with friends and those that you love, and enjoying each others' company."īut that's not to say the food is an afterthought. "Dim sum to us is not just about the food," said Kenny Lau of the restaurant Furama Dim Sum in Chicago.
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